Join Us at the Food Pavilion in India Basin Waterfront Park !
Explore the vibrant and diverse food flavors at the Food Pavilion where we highlight cuisines and chefs from Bayview-Hunters Point, District 10 and San Francisco!
Join us for weekend culinary pop ups, free community classes, and expert-led workshops. This is the ultimate spot to learn, taste and connect with our community.
Upcoming Events
*
Upcoming Events *
Coffee & Pastries by Ujamaa Kitchen
Every Monday - Currently Closed. Service will resume on 8/04/2025
10am to 2pm
Start your week at The Food Pavilion with En2action as we serve small sweet treats and coffee provided by our very own Ujamaa Kitchen!
Pop Up Series
Every Saturday & Sunday of August 2025
11am to 3pm
Enjoy delicious bites from Ujamaa kitchen food businesses and neighborhood favorites:
Savor Her Flavors- August 2, 3, 9 & 10
Curbside BBQ - August 16, 17, 23, 24, 30 & 31st
En2action x The Food Pavilion Office Hours
Every First and Third Monday of the Month
3:30-5:30pm
Interested in becoming a resident at The Food Pavilion? Join us at 900 Innes Ave for Open Office Hours. No appointment needed, just drop in to learn about the application process, requirements, and how we support food entrepreneurs in general.
Questions? Email info@thefoodpavilionsf.org
Lunch & Learn
Thursday, August 28th, 2025
12:00-2:00pm
You’re Invited: Lunch & Learn –– Let’s Make Pupusas with Chef Gabriel!!
Take your lunch break to the next level!
oin us for a free community class where we’ll learn how to make delicious Salvadoran pupusas from scratch—and enjoy them together over a shared meal. Whether you're a seasoned home cook or just curious to try something new, this is a great way to connect, learn, and relax in the middle of your day.
Come hungry, leave happy.
Space is limited—RSVP now to save your spot!
Exciting Opportunities!
-
Food Vendors
Showcase your culinary creations at our monthly pop-up series! From artisanal bakers to street food chefs, we welcome a diverse range of food vendors to share your unique flavors and culture with the community.
-
Community Based Organizations
Host community workshops that engages and empowers our local community. Nonprofits and community based organization (including community gardens) working in food justice or providing hands-on cooking experiences to both youth and adults are encouraged to apply.
-
Culinary Instructors & Businesses
Explore and share unique culinary experiences with fellow food enthusiasts. We invite culinary instructors and businesses interested in conducting dynamic workshops—such as wine and cheese pairing, food fermentation, or knife skills—to consider the Food Pavilion as the perfect venue for these unique classes.
