Join Us at the Food Pavilion in India Basin Waterfront Park !
Explore the vibrant and diverse food flavors at the Food Pavilion where we highlight cuisines and chefs from Bayview-Hunters Point, District 10 and San Francisco!
Join us for weekend culinary pop ups, free community classes, and expert-led workshops. This is the ultimate spot to learn, taste and connect with our community.
Upcoming Events
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Upcoming Events *
Coffee & Pastries by Ujamaa Kitchen
Every Monday - Currently Closed. Service will resume on 8/04/2025
10am to 2pm
Start your week at The Food Pavilion with En2action as we serve small sweet treats and coffee provided by our very own Ujamaa Kitchen!
Pop Up Series
Every Saturday & Sunday of July 2025
11am to 3pm
Enjoy delicious bites from Ujamaa kitchen food businesses and neighborhood favorites:
Radio Africa - July 12 & 13
Big H BBQ - July 19 & 20
Big H BBQ - July 26 & 27
En2action x The Food Pavilion Office Hours
Every third Monday of the month
4:30pm-6:00pm
Interested in becoming a resident at The Food Pavilion? Join us at 900 Innes Ave for Open Office Hours. No appointment needed, just drop in to learn about the application process, requirements, and how we support food entrepreneurs in general.
Questions? Email info@thefoodpavilionsf.org
Entrepreneurship as an Immigrant!
Friday August 1st, 2025
5pm to 7pm
Experience Cuba with Chef Yaqueline y Su Sabor Cubano
Join us for an unforgettable cultural experience led by Chef Yaqueline of Su Sabor Cubano, known for her rich and flavorful Aboriginal Criollo and traditional Cuban dishes that celebrate the heart of Cuban culinary heritage.
This special event includes an interactive cooking demonstration and a powerful class titled “Entrepreneurship as an Immigrant.” Chef Yaqueline will share her personal journey—one that reflects the resilience, creativity, and passion it takes to start over and thrive in a new land. Her story honors the struggles and triumphs of immigrant entrepreneurs and offers inspiration for anyone forging their own path.
Together, we’ll prepare one of her signature dishes, and you’ll receive a copy of the recipe to take home. Whether you’re here for the food, the storytelling, or the vibrant Cuban energy, this is more than just a class—it’s a celebration of culture, courage, and community.
Come feel the rhythm, taste the tradition, and be inspired.
Exciting Opportunities!
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Food Vendors
Showcase your culinary creations at our monthly pop-up series! From artisanal bakers to street food chefs, we welcome a diverse range of food vendors to share your unique flavors and culture with the community.
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Community Based Organizations
Host community workshops that engages and empowers our local community. Nonprofits and community based organization (including community gardens) working in food justice or providing hands-on cooking experiences to both youth and adults are encouraged to apply.
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Culinary Instructors & Businesses
Explore and share unique culinary experiences with fellow food enthusiasts. We invite culinary instructors and businesses interested in conducting dynamic workshops—such as wine and cheese pairing, food fermentation, or knife skills—to consider the Food Pavilion as the perfect venue for these unique classes.
